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Freshly baked brioche or Belgian waffle, topped with poached eggs, cured salmon, smooth hollandaise sauce, and a touch of fresh spinach. Finished with Provençal sauce and chives

Choice of brioche or Belgian waffle, poached egg, shrimp, smooth hollandaise sauce, spinach, Provençal sauce, and chives

Omelette made with two eggs, sautéed green asparagus, a splash of milk, grated parmesan, and a touch of delicate hollandaise sauce. Finished with a pinch of freshly ground pepper.

Poached eggs served over creamy Greek yogurt with homemade harissa, fresh green peas, sugar snap peas, asparagus, and herbs. Finished with toasted sunflower seeds and garlic oil. Served with wholegrain bread.

Spicy tomato sauce, pelati tomatoes, garlic butter, coriander pesto, sobrasada, two eggs, spring onion. Served with toasted whole grain bread.

Whole grain bread, mushroom mix (Enoki, King oyster, Oyster mushrooms), truffle oil, ricotta cheese, spring onion, parmesan, garlic, thyme, and garlic oil

Whole grain bread with pastrami, melted cheddar, house Reuben sauce,

Avocado, shrimps, egg, spinach, cucumber, yuzu sauce

Served with sweet yogurt, blueberries, strawberries, pecans, and maple syrup.

Syrnyky, sweet yogurt, cherry sauce.